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Food & Wine |
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The gastronomic
suggestions of the restaurant depend on the preferences
of the customers and change regularly so that you
can sample a wide range of the superb flavors
of the Mediterranean cuisine as often as
you want.
The chef Vasilis Alvanidis uses
traditionally inspired recipes from the Mediterranean
region with emphasis in seafood, to prepare rich
dishes that are fresh, creative and bursting with
flavor.
For the team of PLOUS PODILATOU,
food is not a product, but the experience of dinning
is a service. A selection of seasonal menus is available,
but custom-made menus can also be created in consultation
with the team of PLOUS PODILATOU
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